11/27/09 was Grandgirl's 3rd Birthday!!!!
~Happy Happy Birthday LauraJune Lynnette!!~
It has been said "Optimism is a choice, Cynicism isn't smarter, it is just easier."
Tomorrow's
Kenaf
Kenaf is a 4,000 year old NEW crop with roots in ancient Africa.
While the flowering can last 3 to 4 weeks, or more, per plant, each individual flower blooms for only one day. The stalk of the kenaf plant consists of two distinct fiber types. Upon harvest, the whole kenaf plant is processed in a mechanical fiber separator, similar to a cotton gin. The separation of the two fibers allows for independent processing and provides raw materials for a growing number of products including paper, particle board, animal bedding and bioremediation aids. At the end of the growing season, the kenaf plant flowers. After blooming the flower drops off, leaving a seed pod behind. In almost all parts of the U.S. the seeds can never mature. Because of their African origin they require an additional 60-90 days of frost free conditions to reach the point of germination. This means kenaf cannot run wild across the country like a weed. It also presents some interesting challenges for developers to insure a consistent supply of seed for next year's crop. Much research work is being done in the area of seed development, with leading edge companies like Vision Paper developing innovative and environmentally sound solutions. Illustrations by |
Preheat the oven to 375 degrees F.
Line a cookie sheet with foil. Grease the foil and set aside.
Dust a flat surface lightly with flour. Spread out the crescent dough — do not separate. Pinch together the seams so that you have 1 piece of dough. Roll out to make a large rectangle. Make sure the dough is not stuck to the surface at all.
Brush the dough with the mustard, leaving a 1-inch border. Layer the meats down the center of the rectangle, leaving a 1-inch border on either end. You can feel free to use your favorite cold cuts.
Top the meats with the cheese. Fold 1 side of the dough over the filling, lengthwise. Then, fold the other 1/2 over and press the seal the filling inside. Take 1 egg yolk, and beat lightly with a fork. Brush the egg yolk over the top of the dough. The yolk will act as the glue to hold. Fold the dough in 1/2 again lengthwise. Pinch the seam with your fingers to seal. Press the outside of the dough to make sure everything is sealed tight and to make an even thickness for the body of your snake. Taper 1 end of the dough to form a tail shape. Form the other end into a head shape.
Beat the 2 remaining egg yolks together. Transfer to 3 separate small bowls. Add some food coloring to each bowl — whatever colors you like! Using a clean paintbrush, "paint" the snake with the egg yolk/food coloring mixture.
Transfer the snake to the foil lined sheet tray. Form into an "s" shape so it looks like the snake is slithering. Insert 2 cloves into the head to look like nostrils and 2 stuffed olives for eyes. Create a mouth or tongue with the roasted red peppers. Bake the snake for 25 minutes, or until golden brown and cooked through.
Homemaker Monday's at: 11th Heaven's Homemaking Haven
Slow Fade by Casting Crowns
Be careful little eyes what you see
It's the second glance that ties your hands as darkness pulls the strings
Be careful little feet where you go
For it's the little feet behind you that are sure to follow
It's a slow fade when you give yourself away
It's a slow fade when black and white have turned to gray
Thoughts invade, choices are made, a price will be paid
When you give yourself away
People never crumble in a day
It's a slow fade, it's a slow fade
Be careful little ears what you hear
When flattery leads to compromise, the end is always near
Be careful little lips what you say
For empty words and promises lead broken hearts astray
It's a slow fade when you give yourself away
It's a slow fade when black and white have turned to gray
Thoughts invade, choices are made, a price will be paid
When you give yourself away
People never crumble in a day
The journey from your mind to your hands
Is shorter than you're thinking
Be careful if you think you stand
You just might be sinking
It's a slow fade when you give yourself away
It's a slow fade when black and white have turned to gray
Thoughts invade, choices are made, a price will be paid
When you give yourself away
People never crumble in a day
Daddies never crumble in a day
Families never crumble in a day
Oh be careful little eyes what see
Oh be careful little eyes what you see
For the Father up above is looking down in love
Oh be careful little eyes what you see...
(per-si-care' ee-ah my-crow-ceh' fal-ah)
Common name: Smartweed, Knotweed, Fleeceflower
Family: Polygonaceae (Buckwheat)
Height x width: 24" x 30-40"
Growth rate: vigorous but not invasive as many other relatives (sterile so not seed invasive, non-stoloniferous so not root invasive)
Foliage: main feature of this cultivar, being deep burgundy in early spring with dark and mint or white-edged center ("chevron"); in summer may be a blend of burgundy, red and silver; color varies with temperature, being more intense in sun and heat; elongated heart-shaped 1-1.5" wide and 3-4" long; dark red stems and often pink central vein
Flowers: none significant
Hardiness: USDA zones 4-9
Soil: tolerates most including heavy clay
Light: sun or shade
Pests and problems: none significant
Landscape habit, uses: clump-forming; borders, accents, mixed containers, massed; effective combined with silver foliage such as Silver Mound Artemisia, yellow flowers such as from Coreopsis
Other interest: originated with Crystal Palace Perennials in Indiana, being introduced commercially through PlantHaven
Other culture: low maintenance
Propagation: cuttings, but license required for commercial propagation
Sources: Crystal Palace Perennials (IN), Shady Oaks Nursery (MN), for list of wholesale sources contact PlantHaven