Showing posts with label harvest. Show all posts
Showing posts with label harvest. Show all posts

Monday, February 2, 2009

Easy and Do-able...

I have a confession, I am not a harvester.
I enjoy the researching, I enjoy the planning, I enjoy the planting, I enjoy the plants,
I do not harvest (usually). I do not preserve (usually). I, usually, do not eat it.
Or at least I haven't in the past.
THIS year I have decided to plant more food than ornamental.
To harvest what I grow, and to eat it. My prayer is to crave it:) I started today.
I went and thinned my 'salad bowl', which amazingly has remained even through our freeze this week, I guess its in a good sheltered spot. These poor plants haven't grown because lack of thinning, now they can really go to town.

I also want to not only know which ones to eat, but actually EAT the weeds growing in my yard that I can. So I went and trimmed some dandelion (tastes like lettuce), and some sorrel (sour), chickweed (no taste really). I also took cuttings of my salad barnett.

I ALSO want to make my own dressing. I love honey mustard, so I found an easy recipe online (its below) and made some:), I had it over my baby green salad, and it was de-lish! (I had it with chicken fried tenders, and it wasn't til I was on the last piece that I thought of shredding it over the salad-derrrr)

Then I realized I forgot mayo, so I added it, and OH MY!!! WOW!!

Some where I have cool glass bottles I can put it in, but for now this will do!

My plan is to know what is edible, and have a spot where edible weeds can grow, and ACTUALLY eat what I grow:)
I can't tell you how happy I am with my self right now:)
Happy, and full:)
mmmmm good!
I added coarse ground pepper and used dried onion powder

Easy Honey Mustard Dressing
1 cup oil
2 tablespoons mustard
2 tablespoons cider vinegar -- plus
1 teaspoon cider vinegar
1/2 cup honey
1 1/4 cup mayonnaise
1 tablespoon finely chopped parsley
1 tablespoon finely chopped red onion
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
Directions:
Put oil, mustard, vinegar, honey, mayonnaise, parsley, onion, Worcestershire and salt in a blender container. Blend for 3 minutes on medium speed.
Keeps well.

Recipe by Liz Caesar
From cdkitchen


This is for:
11th Heavens Homemaking Haven for Home Maker Monday

Everyday Elegance for My Favorite Things Monday
Photobucket
AND
As for Me and My House for Making A Happy Home Monday