It has been said "Optimism is a choice, Cynicism isn't smarter, it is just easier."
Showing posts with label goals. Show all posts
Showing posts with label goals. Show all posts
Monday, January 18, 2010
Son-Day: "City On Our Knees"
City on our Knees - Toby Mac
If you gotta start somewhere why not here
If you gotta start sometime why not now
If we gotta start somewhere I say here
If we gotta start sometime I say now
Through the fog there is hope in the distance
From cathedrals to third world missions
Love will fall to the earth like a crashing wave
Tonight's the night
For the sinners and the saints
Two worlds collide in a beautiful display
It's all love tonight
When we step across the line
We can sail across the sea
To a city with one king
A city on our knees
A city on our knees
Oh-oh-oh-oh-oh
If you gotta start somewhere why not here
If you gotta start sometime why not now
If we gotta start somewhere I say here
If we gotta start sometime I say now
Through the fog there is hope in the distance
From cathedrals to third world missions
Love will fall to the earth like a crashing wave
Tonight's the night
For the sinners and the saints
Two worlds collide in a beautiful display
It's all love tonight
When we step across the line
We can sail across the sea
To a city with one king
A city on our knees
A city on our knees
Oh-oh-oh
Tonight couldn't last forever
We are one choice from together
Tonight couldn't last forever
Ooh
Tonight couldn't last forever
We are one choice from together
As family
We're family
Oh Tonight couldn't last forever
We are one choice from together
You and me
Ya, you and me
Tonight's the night
For the sinners and the saints
Two worlds collide
In a glorious display
Cuz its all love tonight
When we step across the line
We can sail across the sea
To a city with one king
A city on our knees
A city on our knees
Oh oh oh
A city on our knees
A city on our knees
Oh oh oh
If we gotta start somewhere why not here
If we gotta start sometime why not now
Monday, February 2, 2009
Easy and Do-able...
I have a confession, I am not a harvester.
I enjoy the researching, I enjoy the planning, I enjoy the planting, I enjoy the plants,
I do not harvest (usually). I do not preserve (usually). I, usually, do not eat it.
Or at least I haven't in the past.
THIS year I have decided to plant more food than ornamental.
To harvest what I grow, and to eat it. My prayer is to crave it:) I started today.
I went and thinned my 'salad bowl', which amazingly has remained even through our freeze this week, I guess its in a good sheltered spot. These poor plants haven't grown because lack of thinning, now they can really go to town.

I also want to not only know which ones to eat, but actually EAT the weeds growing in my yard that I can. So I went and trimmed some dandelion (tastes like lettuce), and some sorrel (sour), chickweed (no taste really). I also took cuttings of my salad barnett.

I ALSO want to make my own dressing. I love honey mustard, so I found an easy recipe online (its below) and made some:), I had it over my baby green salad, and it was de-lish! (I had it with chicken fried tenders, and it wasn't til I was on the last piece that I thought of shredding it over the salad-derrrr)

Then I realized I forgot mayo, so I added it, and OH MY!!! WOW!!

Some where I have cool glass bottles I can put it in, but for now this will do!

My plan is to know what is edible, and have a spot where edible weeds can grow, and ACTUALLY eat what I grow:)
I can't tell you how happy I am with my self right now:)
Happy, and full:)
mmmmm good!
I added coarse ground pepper and used dried onion powder
Easy Honey Mustard Dressing
1 cup oil
2 tablespoons mustard
2 tablespoons cider vinegar -- plus
1 teaspoon cider vinegar
1/2 cup honey
1 1/4 cup mayonnaise
1 tablespoon finely chopped parsley
1 tablespoon finely chopped red onion
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
Directions:
Put oil, mustard, vinegar, honey, mayonnaise, parsley, onion, Worcestershire and salt in a blender container. Blend for 3 minutes on medium speed.
Keeps well.
Recipe by Liz Caesar
From cdkitchen
This is for:
11th Heavens Homemaking Haven for Home Maker Monday

Everyday Elegance for My Favorite Things Monday

AND
As for Me and My House for Making A Happy Home Monday
I enjoy the researching, I enjoy the planning, I enjoy the planting, I enjoy the plants,
I do not harvest (usually). I do not preserve (usually). I, usually, do not eat it.
Or at least I haven't in the past.
THIS year I have decided to plant more food than ornamental.
To harvest what I grow, and to eat it. My prayer is to crave it:) I started today.
I went and thinned my 'salad bowl', which amazingly has remained even through our freeze this week, I guess its in a good sheltered spot. These poor plants haven't grown because lack of thinning, now they can really go to town.
I also want to not only know which ones to eat, but actually EAT the weeds growing in my yard that I can. So I went and trimmed some dandelion (tastes like lettuce), and some sorrel (sour), chickweed (no taste really). I also took cuttings of my salad barnett.
I ALSO want to make my own dressing. I love honey mustard, so I found an easy recipe online (its below) and made some:), I had it over my baby green salad, and it was de-lish! (I had it with chicken fried tenders, and it wasn't til I was on the last piece that I thought of shredding it over the salad-derrrr)
Then I realized I forgot mayo, so I added it, and OH MY!!! WOW!!
Some where I have cool glass bottles I can put it in, but for now this will do!
My plan is to know what is edible, and have a spot where edible weeds can grow, and ACTUALLY eat what I grow:)
I can't tell you how happy I am with my self right now:)
Happy, and full:)
mmmmm good!
I added coarse ground pepper and used dried onion powder
Easy Honey Mustard Dressing
1 cup oil
2 tablespoons mustard
2 tablespoons cider vinegar -- plus
1 teaspoon cider vinegar
1/2 cup honey
1 1/4 cup mayonnaise
1 tablespoon finely chopped parsley
1 tablespoon finely chopped red onion
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
Directions:
Put oil, mustard, vinegar, honey, mayonnaise, parsley, onion, Worcestershire and salt in a blender container. Blend for 3 minutes on medium speed.
Keeps well.
Recipe by Liz Caesar
From cdkitchen
This is for:
11th Heavens Homemaking Haven for Home Maker Monday

Everyday Elegance for My Favorite Things Monday
AND
As for Me and My House for Making A Happy Home Monday

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